Vegetable Soup

Vegetable soup is the kind of a food that’s always welcome. It’s great for lunch or dinner. You can blend it before you serve it.

  • 1 smaller leek
  • 1/3 cup of chopped potatoes
  • 1/3 cup of chopped broccoli
  • 1/3 cup of chopped cauliflower
  • 1/3 cup of lentil
  • 2 garlic cloves
  • olive oil
  • herb or himalayan salt
  • turmeric
  • ginger
  • pinch of fresh chive
First braise leek in oil, than add other vegetables with and water. Let the soup boil so long that the potatoe’s cooked. Finally season soup with spices. Cook lentil in another bowl and add it to the soup before you eat.

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